Oatmeal Muffins - cooking recipe

Ingredients

1 c. sifted flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. oats
1 beaten egg
1 c. milk

Preparation

Sift dry ingredients. Cut in shortening. Blend in oats and swiftly stir in milk and egg.
Blend 1/3 cup brown sugar with 2 tablespoons soft butter. Pat into greased muffin pans. Arrange pecan halves in pan and pour mixture over. Fill 2/3 full.
Bake 20 minutes at 425\u00b0.