Ham Deviled Eggs - cooking recipe

Ingredients

6 large hard-cooked eggs
2 Tbsp. cream cheese, softened
1 tsp. prepared mustard
3 Tbsp. cooked ham, finely chopped
2 Tbsp. mayonnaise or salad dressing
1 tsp. lemon juice
3/4 tsp. dried dill weed
1/8 tsp. salt

Preparation

Slice eggs in half lengthwise and carefully remove yolks.
Mash yolks.
Add mayonnaise, cream cheese, mustard and lemon juice, stirring until smooth.
Stir in ham, dill weed and salt.
Spoon or pipe into egg white halves.