Blueberry Muffins - cooking recipe

Ingredients

1 egg
1 c. blueberries
2 c. all-purpose flour
3 tsp. baking powder
3/4 c. milk
1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt

Preparation

Beat egg.
Stir
in milk, blueberries and oil.\tPour in dry ingredients
all
at
once\tand
stir
just until flour is moistened (batter will be lumpy).
Fill greased or paper lined muffin cups about
3/4 full.
Bake about 20 minutes at 400\u00b0 or until golden
brown.
Remove
from\tpan
immediately.
Makes 1 dozen muffins.