Place whole tomatoes into a small, shallow pan.Broil under medium heat.Turn tomatoes on all sides until skin is blistered and burnt, 10 to 15 minutes.Cool.Place tomatoes in blender or food processor ...
Combine all ingredients in a large bowl.Mix together.Cover and store in refrigerator until ready to cook.Bake at 350\u00b0 for 20 to 25 minutes. ...
Sprinkle gelatin on cold water to soften.Add to boilingV-8 juice; cool.When cool, add celery.Pour into mold or individual molds and refrigerate until stiff. ...
Mix dry ingredients; add oil and pineapple with juice.Add eggs one at a time.Add vanilla and blend.Don't beat.Bake in 350\u00b0 oven for 1 hour and 20 minutes in a tube pan.Let cool before removing. ...
Dissolve Jell-O in hot tomatoes.Add other ingredients; force through a sieve.Pour into individual molds or a flat dish.Just before it sets, shove a small ball of highly seasoned cream cheese into ea ...
Combine pressed garlic, ginger, oil, rice vinegar and shoyu in a small bowl.Place fish in a nonreactive container.Pour sauce over.Let fish stand for 20 minutes.Grill or broil fish, basting frequentl ...
Heatoven to 350\u00b0.Place tomatoes in ungreased baking pan, 13x9 x 2-inches.Mix butter, onion and basil.Spoon about1 teaspoon butter mixture into each tomato.Bake until tomatoes are hot,20 to 25 m ...
Drain salmon and mash.Add next 4 ingredients and mix lightly.Split and toast bagels.Spread each bagel half with soft cream cheese and top with salmon mixture.Garnish with dill and thin tomato slices ...
In a large bowl, combine flour, baking powder and salt.Add the walnuts.In a small saucepan, melt butter with the coffee and brown sugar.Cool slightly, then add to the flour mixture.Beat well and sti ...
Cream butter and sugar; add eggs.Mix dry ingredients; add to creamed mixture with milk.Rinse blueberries and remove any stems.Mash 1/2 cup blueberries and stir into batter.Fold in remaining blueberr ...