Blueberry Muffins - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. blueberries

Preparation

Cream butter and sugar; add eggs.
Mix dry ingredients; add to creamed mixture with milk.
Rinse blueberries and remove any stems.
Mash 1/2 cup blueberries and stir into batter.
Fold in remaining blueberries.
Divide batter into 18 muffin cups (with paper liners) and sprinkle with 2 tablespoons sugar.
Bake at 400\u00b0 for 30 minutes.
Makes 1 1/2 dozen muffins.