Red Crest Tomato Aspic - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 (16 oz.) can tomatoes, heated
2 tsp. horseradish
1 1/2 tsp. minced onion
1 1/2 tsp. salt
dash of cayenne

Preparation

Dissolve Jell-O in hot tomatoes.
Add other ingredients; force through a sieve.
Pour into individual molds or a flat dish.
Just before it sets, shove a small ball of highly seasoned cream cheese into each serving.