Roasted Tomato Salsa - cooking recipe

Ingredients

2 medium tomatoes (unpeeled)
2 garlic cloves, crushed
1/3 c. chopped onion
1 tsp. salt
1/3 c. green chile salsa
2 Tbsp. salsa (jalapeno)

Preparation

Place whole tomatoes into a small, shallow pan.
Broil under medium heat.
Turn tomatoes on all sides until skin is blistered and burnt, 10 to 15 minutes.
Cool.
Place tomatoes in blender or food processor fitted with the metal blade.
Add remaining ingredients and mix until blended.
Refrigerate several hours before serving.
May be stored in the refrigerator for several months.
Makes 1 cup.
Serve with corn chips or on lightly toasted baguette bread.