Tomato Aspic - cooking recipe

Ingredients

2 c. V-8 juice
1 envelope unflavored gelatin
seasonings to taste (salt, Tabasco sauce and lemon and onion juices)
1/2 c. chopped celery
enough cold water to soften gelatin

Preparation

Sprinkle gelatin on cold water to soften.
Add to boiling
V-8 juice; cool.
When cool, add celery.
Pour into mold or individual molds and refrigerate until stiff.