Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. all-purpose flour
3 c. sugar
2 tsp. salt
1 qt. buttermilk
1/2 c. raisins (optional)
5 tsp. soda
4 eggs, beaten
1 c. oil

Preparation

Combine all ingredients in a large bowl.
Mix together.
Cover and store in refrigerator until ready to cook.
Bake at 350\u00b0 for 20 to 25 minutes.