Tomato Bake - cooking recipe

Ingredients

9 medium tomatoes, cored
3 Tbsp. butter or margarine, softened
1 Tbsp. chopped onion
1/2 tsp. dried basil leaves
parsley

Preparation

Heat
oven to 350\u00b0.
Place tomatoes in ungreased baking pan, 13
x
9 x 2-inches.
Mix butter, onion and basil.
Spoon about
1 teaspoon butter mixture into each tomato.
Bake until tomatoes are hot,
20 to 25 minutes.
Serve tomatoes on parsley.
Makes 9 servings.