Chop in blender for 2 or 3 seconds all ingredients except spices.Tie spices up in cheesecloth and put into pot of mixture. Cook slowly until thickness desired.Put into canning jars, seal and water b ...
Dissolve gelatine in boiling water.Fold in strawberries, drained pineapple, bananas and walnuts.Turn 1/2 of strawberry mixture into a 12 x 8 x 2-inch baking dish.Refrigerate for 1 hour and 30 minute ...
Combine flour, sugar, baking powder, salt and cinnamon in a mixing bowl.Add milk, oil, egg and stir until blended.Lightly stir in blueberries.Use 2 paper baking cups in each muffin pan. Fill cups sl ...
Beat butter, sugar and soup.Add spices, flour and baking powder; mix well.Add nuts and/or raisins.Last, add water and soda.Bake in a bread loaf pan which has been greased and floured for about 3/4 h ...
Cream together sugar, oil and eggs.Sift together flour, soda and salt.Add flour mixture with buttermilk and Raisin Bran. Add to the cream mixture. ...
Combine shortening, sugar, eggs and buttermilk; set aside. Combine 4 cups All-Bran and boiling water; let stand 5 minutes. Add to shortening mixture.Add rest of ingredients.Bake at 375\u00b0 for 20 ...
Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal.Add buttermilk, oil and eggs and blend until dry ingredients are moistened.Do not stir batter again.Mixture may be store ...
Cream the sugar and shortening.Add eggs and sour milk.Sift all dry ingredients together; beat in part of dry ingredients before adding cherries and nuts.Makes 2 layers.Bake for 40 to 50 minutes at 3 ...
Combine cake mix, pudding mix, eggs, sour cream, vegetable oil and almond extract.Combine the sugar, cinnamon and nuts.Pour 1/3 of the batter into a 10-inch tube or Bundt pan.Sprinkle with half of t ...
Preheat oven to 350\u00b0. Use a cookie cutter or drinking glass to cut circular shapes. Line bottom and halfway up the side of muffin pan with pie dough. Sprinkle with onion and garlic powder, salt ...