Tomato Soup Cake - cooking recipe

Ingredients

1 Tbsp. butter
1 c. sugar
1 can tomato soup
1 3/4 c. flour
1 tsp. baking powder
1 c. walnuts or raisins or 1/2 each
1 tsp. soda dissolved in 1 Tbsp. boiling water (last)
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg

Preparation

Beat butter, sugar and soup.
Add spices, flour and baking powder; mix well.
Add nuts and/or raisins.
Last, add water and soda.
Bake in a bread loaf pan which has been greased and floured for about 3/4 hour to 1 hour at 350\u00b0.