Pistachio Nut Swirl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3 oz. pkg. instant pistachio pudding mix
4 eggs
1 c. sour cream
1/2 c. vegetable oil
1/2 tsp. almond extract
1/2 c. sugar
1 tsp. cinnamon
1/2 c. nuts, finely chopped

Preparation

Combine cake mix, pudding mix, eggs, sour cream, vegetable oil and almond extract.
Combine the sugar, cinnamon and nuts.
Pour 1/3 of the batter into a 10-inch tube or Bundt pan.
Sprinkle with half of the sugar mixture.
Repeat layers and top with remaining batter.
Bake at 350\u00b0
for about 50 minutes.
Cool 15 minutes before inverting pan.