Bran Muffins - cooking recipe

Ingredients

1 c. shortening
2 1/2 c. sugar
4 eggs
1 qt. buttermilk
4 c. Kellogg's All-Bran
2 c. boiling water
2 c. Nabisco 100% All-Bran
5 c. flour
5 tsp. baking soda
1 tsp. salt
1/2 lb. raisins

Preparation

Combine shortening, sugar, eggs and buttermilk; set aside. Combine 4 cups All-Bran and boiling water; let stand 5 minutes. Add to shortening mixture.
Add rest of ingredients.
Bake at 375\u00b0 for 20 minutes.