Measure spices into saucepan.Add vinegar and cover.Heat to a boil, Remove from heat; let stand while you prepare tomato mixture.(Spices steep in vinegar- just like tea.It's this separate brewing for ...
Combine first 5 ingredients in a large bowl.Mix all wet ingredients and add to dry, stirring to moisten well.Cover and store in refrigerator until ready to bake, as long as 5 to 6 weeks. ...
Combine first 5 ingredients in saucepan.Cook over low heat 10\tminutes.AddRiceKrispiesand nuts.When cool, shape into balls; roll in coconut. ...
Sift flour, sugar, salt, baking powder and soda into a large mixing bowl to blend.Whisk eggs to mix and add melted butter, heated orange juice and grated rind.Blend and add to dry ingredients.Mix ju ...
Mix together.Roll mixture into little balls and press into ungreased small cupcake tins. Chill in refrigerator for a few minutes while making filling. ...
Sift together dry ingredients.Add the orange juice, water, butter and egg; mix until well blended.Stir in cranberries and nuts.Grease and line with wax paper a 9 x 5-inch loaf pan. Spoon in mixture. ...
In a large bowl, beat together the applesauce, egg, oil and honey.Set the bowl aside. ...
Heat oven to 350\u00b0.Grease muffin cups or use foil or paper baking cups.Thoroughly mix flour, baking powder, salt and pepper in a large bowl.Add cheese.Toss flour and cheese with fingers to distr ...
Mix all ingredients together and bake in 8 x 8-inch pan for 25 to 30 minutes.Remove from pan.Cut in strips and roll in powdered sugar while still warm. ...
Melt butterscotch chips, chocolate chips, butter and peanut butter together in a double boiler.Pour 1/3 of the mixture into a 9 x 13-inch greased pan.Add a layer of miniature marshmallows. Sprinkle ...