Raisin Bran Muffins - cooking recipe
Ingredients
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5 c. flour
3 c. sugar
5 tsp. baking soda
1 1/2 tsp. salt
7 1/2 c. (15 oz.) Raisin Bran cereal
1 qt. buttermilk
1 c. vegetable oil
4 eggs, beaten
Preparation
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Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal.
Add buttermilk, oil and eggs and blend until dry ingredients are moistened.
Do not stir batter again.
Mixture may be stored in non-metal bowl in refrigerator for up to 6 weeks. Fill lightly greased muffin pans 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.
If desired, lightly brush melted butter over batter and sprinkle with cinnamon sugar before baking.
Makes 4 dozen. Recipe may be halved.
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