Strawberry-Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry gelatine
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 lb. 4 oz. can crushed pineapple, drained
3 medium bananas, mashed
1 c. walnuts, chopped
1 pt. sour cream (fat-free if you like)

Preparation

Dissolve gelatine in boiling water.
Fold in strawberries, drained pineapple, bananas and walnuts.
Turn 1/2 of strawberry mixture into a 12 x 8 x 2-inch baking dish.
Refrigerate for 1 hour and 30 minutes or until firm.
Spread top with sour cream and gelatin.
Spoon on remaining strawberry mixture.
Refrigerate; cut into 12 squares and serve on lettuce leaves.