Nut Goodie Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (6 oz.) pkg. chocolate chips
1/2 c. butter (margarine)
3/4 c. peanut butter
miniature marshmallows
6 oz. peanuts

Preparation

Melt butterscotch chips, chocolate chips, butter and peanut butter together in a double boiler.
Pour 1/3 of the mixture into a 9 x 13-inch greased pan.
Add a layer of miniature marshmallows. Sprinkle 6 ounces of peanuts on top.
Pour remaining chocolate mixture over the top.
Cool in refrigerator.
Cut in squares. Makes 24 to 30 bars.
Store in refrigerator.