Preheat oven to 400\u00b0.Fit 12 muffin cups with paper liners. Coat each with cooking spray. ...
Preheat oven to 350\u00b0. Layer tomato slices, basil and onion in pie shell. Add salt and pepper to taste. ...
Combine flour and sugar.Beat egg, milk and shortening together.Add to flour. Mix only enough to dampen dry ingredients.Fill greased muffin pans.Bake at 425\u00b0 for 20 minutes.Makes 12 muffins. ...
Put the first 3 ingredients in food processor; add the eggs, seasoning, garlic and cream cheese.Form into long patties and fry lightly.Pour mushroom soup that has been diluted over the patties.Bake ...
Melt first four ingredients in double boiler.Fold in peanuts and marshmallows.Flatten in buttered 9 x 13-inch pan. ...
Mix dry ingredients (except cereal) together in LARGE bowl. Add the rest of the ingredients (except cereal). Mix well. Add cereal. Fill greased muffin tins 1/2 full. Bake at 400\u00b0 for 20 to 25 m ...
Cream margarine and sugar until light and fluffy.Add egg and corn syrup and mix well.Blend in water, flour, baking powder, salt, cinnamon, ginger and soda.Add figs, mixing gently; stir in bread crum ...
Combine 3 cups flour (may use 1 1/2 whole wheat and 1 1/2 white flour), yeast, sugar, salt and soda.Heat milk and water to 120\u00b0. Add to dry mixture; beat well.Stir in enough flour to make a ver ...
Put all ingredients, except fish, in blender and blend 15 to 20 seconds.Place fillets in baking dish and pour on sauce. Cover dish with foil and bake in a 350\u00b0 oven for 15 minutes. ...
Mash the tomatoes through a colander.Heat the tomato pulp and onion until boiling.Add the dry ingredients, mixed with 1/2 cup vinegar.Boil 30 minutes.Seal in hot jars. ...