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Deviled Eggs

Remove yolks; save egg whites.Mash yolks until free of lumps.Add remaining ingredients and mix until smooth.Refill egg whites with egg yolk mixture.Garnish tops, if desired, with bits of pimiento st ...

Chilled Tomato Soup

Combine first 10 ingredients in a large pitcher, stirring well; chill 4 to 6 hours. ...

Salmon Loaf

Mix first 7 ingredients.Add salmon and bread crumbs.Bake in greased loaf pan for 1 hour at 350\u00b0. ...

Sausage Cheese Muffins

Brown and drain sausage.Add cheese soup, Worcestershire sauce and water.Add biscuit mix and stir until just moistened. Pour batter into greased muffin tins.Bake in 400\u00b0 oven for 12 to 15 minute ...

No Fat Muffins

Spray muffin pans with nonstick spray.Fill 3/4 full.Bake at 350\u00b0 for about 20 minutes. ...

Grilled Shrimp

Wash, shrimp and drain on paper towels.Mix salad oil, lemon juice, salad dressing mix, salt and pepper.Place shrimp in bowl and pour over marinade.Refrigerate 2 to 3 hours, stirring occasionally.Lif ...

Fondant Nut Candy

Mix sugar, Karo and water and stir until sugar is dissolved; cook to soft ball stage.Beat until too stiff to beat; pour immediately over nuts and work nuts into candy.When cool, form into roll.Slice ...

Low-Fat Zucchini Muffins

Mix all ingredients together.Pour into muffin tins with cupcake papers.Bake at 350\u00b0 for 25 minutes.May be frozen in airtight bags! ...

Applesauce-Rhubarb Muffins

Combine dry ingredients in a large bowl.Add rest of ingredients.Stir just until moist (batter will be lumpy).Fill muffin tins 2/3 full.Sprinkle tops with cinnamon-sugar.Bake at 400\u00b0 for 20 minu ...

Pistachio Nut Swirl Cake

Combine cake mix, pudding, eggs, sour cream, oil and almond extract in large mixer bowl; blend.Beat at medium speed of electric mixer for 2 minutes.Combine sugar, cinnamon and nuts. Pour 1/3 of batt ...

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