Applesauce-Rhubarb Muffins - cooking recipe

Ingredients

2 c. flour
1 c. whole wheat flour
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 eggs, beaten
1 1/3 c. brown sugar, packed
1 1/3 c. applesauce
1/2 c. cooking oil
1 1/2 c. chopped rhubarb

Preparation

Combine dry ingredients in a large bowl.
Add rest of ingredients.
Stir just until moist (batter will be lumpy).
Fill muffin tins 2/3 full.
Sprinkle tops with cinnamon-sugar.
Bake at 400\u00b0 for 20 minutes.
Makes about 2 dozen.