Sausage Cheese Muffins - cooking recipe

Ingredients

1 lb. pork sausage
1 can Cheddar cheese soup
1 Tbsp. Worcestershire sauce
1/2 c. water
2 1/2 c. biscuit mix

Preparation

Brown and drain sausage.
Add cheese soup, Worcestershire sauce and water.
Add biscuit mix and stir until just moistened. Pour batter into greased muffin tins.
Bake in 400\u00b0 oven for 12 to 15 minutes.