Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, cut in half lengthwise
3 Tbsp. salad dressing or mayonnaise
1 Tbsp. milk or cream
1 Tbsp. vinegar
2 tsp. prepared mustard
1/4 tsp. sugar
1/4 tsp. salt
2 dashes hot pepper sauce

Preparation

Remove yolks; save egg whites.
Mash yolks until free of lumps.
Add remaining ingredients and mix until smooth.
Refill egg whites with egg yolk mixture.
Garnish tops, if desired, with bits of pimiento stuffed or black olives.
Yields 12 deviled egg halves; makes 6 servings.