Low-Fat Zucchini Muffins - cooking recipe

Ingredients

2 1/4 c. flour
3/4 tsp. baking powder
3/4 tsp. soda
3/4 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. cinnamon
3 eggs
1 1/2 c. sugar
3/4 c. applesauce
3 c. zucchini
3/4 c. raisins (optional)
3/4 c. walnuts (optional)

Preparation

Mix all ingredients together.
Pour into muffin tins with cupcake papers.
Bake at 350\u00b0 for 25 minutes.
May be frozen in airtight bags!