Fondant Nut Candy - cooking recipe

Ingredients

4 c. granulated sugar
2 c. white Karo
3 c. nuts, ground
1 c. water

Preparation

Mix sugar, Karo and water and stir until sugar is dissolved; cook to soft ball stage.
Beat until too stiff to beat; pour immediately over nuts and work nuts into candy.
When cool, form into roll.
Slice.