Heat oil in a large saucepan on medium heat. Saute onion, celery and garlic 3-4 mins, until vegetables are tender. Stir in tomato puree, 4 cups water and sugar. Bring to a boil on high heat. Reduce ...
Preheat oven to 400\u00b0F. Grease and line base and sides of 8 mini loaf pans with parchment paper.Cream butter and sugar until light and fluffy. Add vanilla. Add eggs, 1 at a time, beating well af ...
For the celeriac remoulade, grate the celeriac pieces coarsely until you have 7 oz. Combine the grated celeriac with the mayonnaise, mustard, lemon juice and chives in a medium bowl. Season to taste ...
Preheat oven to 350\u00b0F. Grease a 12-cup muffin pan.Sift flour into a mixing bowl. Stir in ground nuts and sugar. Whisk together coffee, Nutella, eggs, buttermilk and oil. Add to dry ingredients ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Sift flours, spice and baking soda into a large bowl. Stir in carrot, zucchini, raisins and pecans.Whisk eggs, milk and ora ...
Heat 2 tbsp oil in a saucepan and saute the onion and garlic until softened. Sprinkle with the flour and fry for 2 mins. Add the tomato juice, bring to a boil and simmer for 7 mins. Add the pastis, ...
Place the flour in a resealable plastic bag. Add the beef in batches; shake to coat. Heat the oil in a large saucepan on medium-high heat. Cook the beef, in batches, for 4-5 mins or until seared. Tr ...
Heat 1 tbsp olive oil over medium heat. Saute onions and garlic for 1-2 mins. Add breadcrumbs and cook for 3-5 mins, stirring, until starting to brown. Add chicken stock, tomatoes and sugar. Season. ...
Heat 3 tbsp oil in a saucepan and saute onion and garlic until softened. Sprinkle with flour and cook for 2 mins. Add tomato juice, bring to a boil and simmer for 7 mins. Add anise liqueur, cream, o ...
Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in basil, tomato puree and pepper. Add 1-2 tbsp ice water and mix until mixture just comes together. Turn ...