Chilled Tomato Soup - cooking recipe

Ingredients

9 c. tomato juice
1/4 c. + 2 Tbsp. tomato paste
grated rind of 1 1/2 limes
1/4 c. + 2 Tbsp. lime juice
6 small onions (green)
1 1/2 tsp. sugar
1 tsp. salt
1 1/2 tsp. curry powder
3/4 tsp. ground thyme
1/4 tsp. hot sauce
1 (16 oz.) sour cream
chopped fresh parsley

Preparation

Combine first 10 ingredients in a large pitcher, stirring well; chill 4 to 6 hours.