Caesar'S Fish - cooking recipe
Ingredients
-
1 lb. flounder fillets
1 c. Caesar salad dressing
1 c. buttery cracker crumbs
1/2 c. shredded Cheddar cheese
Preparation
-
Arrange
fillets in a single layer in a lightly greased 9
x 13-inch
baking
dish.
Drizzle
dressing
over fillets. Sprinkle crumbs
over
top.
Bake at 400\u00b0 for 10 minutes.
Top with cheese and
bake
an
additional 5 minutes or until fish flakes easily. Makes 4 servings.
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