Old Fashioned Tomato Soup - cooking recipe

Ingredients

1 can (14 1/2 ounce) tomatoes with liquid, cut up
1/2 teaspoon baking soda
1/4 to 1/2 teaspoon garlic salt
1/8 teaspoon pepper
Salt to taste
2 cups milk
2 tablespoons butter or margarine
Chopped fresh parsley, optional

Preparation

In a large saucepan, bring tomatoes to a boil, add baking soda, garlic salt, pepper and salt. Reduce heat: add the milk and butter. Heat through, but do not boil. Garnish with parsley if desired.