Caesar Deviled Eggs - cooking recipe

Ingredients

8 Hard-Cooked Eggs
1/3 Cup Mayonnaise
2 Tbsp. Caesar Dressing Mix (1.2 oz. Package)
2 Medium Green Onions, Chopped (2 Tbsp.)
2 Tbsp. Red or Black Caviar
16 Sprigs Lemon Thyme

Preparation

Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in a small bowl; reserve egg white halves.