Mix together and spoon into greased muffin cups.Bake at 400\u00b0 until done.Easy and fun for kids! ...
Combine ingredients. Stir until smooth. Fill greased 6-cup muffin tin 2/3 full. Bake at 425\u00b0 for 10-12 minutes, or until brown. For Biscuits: Stir until smooth. Turn out mixture on floured wax ...
Cook cranberries, sugar and water for 10 minutes; remove from stove.Add Jell-O, celery and nutmeats.Pour into mold or dish. Chill until firm. ...
Drop your tomatoes into a pot of boiling water and cook for a few minutes.Then drop them into very cold water.This makes them easier to peel.After peeling your tomatoes, squeeze out as many seeds as ...
Preheat oven to 275\u00b0.Beat egg yolks and 1 egg until colored and light.Beat in 1/2 cup sugar.Add 1 cup nuts, bread crumbs and tea powder. ...
Mix flour, baking powder, salt and sugar in a large bowl. Stir in oats.Set aside.Beat egg, milk and oil in a separate bowl.Add milk mixture to flour mixture.Stir just until dry ingredients are wet.F ...
Mix all ingredients except nuts (add last).Pour into lined muffin pans and bake at 425\u00b0 for 15 to 17 minutes. ...
Put gelatine in cold water for 10 minutes.Heat over boiling water until melted. Add to tomato mixture. Turn into a greased mold. Add olives. ...
Boil first 6 ingredients in top of double boiler until thickened.Put in refrigerator to cool.Whip up whipping cream and put in refrigerator to cool.Mix cooled sauce, 1 cup whipped cream and remainin ...
Beat honey and eggs together until blended.Beat in bran and let stand to allow bran to soften.Beat in yogurt.Stir in remaining ingredients until just moistened.Batter should be lumpy.Spoon into grea ...