Macadamia Nut Salad - cooking recipe

Ingredients

2/3 c. sugar
2 Tbsp. flour
2 eggs, beaten
1 c. pineapple juice
juice of 1 fresh lemon, squeezed
juice of 1 fresh orange, squeezed
whipping cream
4 c. (5 to 6) apples
4 oz. flaked coconut
20 oz. can pineapple chunks
1 jar Macadamia nuts

Preparation

Boil first 6 ingredients in top of double boiler until thickened.
Put in refrigerator to cool.
Whip up whipping cream and put in refrigerator to cool.
Mix cooled sauce, 1 cup whipped cream and remaining ingredients.
Serve cold.