Preheat the oven to 350\u00b0F.Cube the fish, sprinkle with lime juice and set aside.Mix together the spinach, eggs, sour cream, basil, green onions, garlic and cashew nuts, also add the zest of the ...
Heat oven to 400 degrees F.Blend all dry ingredients in a large mixing bowl.Add all Remaining ingredients.Stir until moistened (batter seems to NOT have lumps).Spoon batter into paper-lined or greas ...
Cream sugar and butter together. Add egg and mix well. Set aside for now.In a separate bowl combine flour, baking powder, and salt. Mix with creamed mixture while also adding the milk. Mix in vanill ...
Devein shrimp by making a shallow cut lengthwise along the outside curve.Remove sand vein.Press each shrimp flat into a butterfly shape.Mix remaining ingredients, except 1/2 half of the lemon slices ...
Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.Mix about two cups of the shredded slaw mix with the diced roma tomato and t ...
Rinse off salmon and pat dry with paper towel.Drizzle cookie sheet with olive oil.Place salmon (skin side down) on cookie sheet and drizzle more oil on top.Shake Cajun seasoning on salmon to taste.B ...
Melt butter in small sauce pan.Add flour, milk, salt and pepper.Boil until thick and then remove from heat.Add salmon and slighty beaten egg yolks.Beat egg whites until stiff and fold inches.Pour in ...
Pour boiling water over 1 1/2 coups of the bran buds. Let stand while mixing other ingredients.In a separate bowl, combine rest of dry bran buds, flour, soda, and salt.In another separate bowl, crea ...
In a bowl, mix the bran with the flour, the salt, the brown sugar, and the baking powder.In a separate bowl, blend peanut butter with the milk. Add the eggs and the melted butter. Mix well.Incorpora ...
Remove any large bones from salmon.Process all ingredients (apart from oil) in food processor until smooth.Refrigerate the fish mixture for 15 minutes for easier handling.Form the mixture into small ...