Homemade Tomato Soup - cooking recipe

Ingredients

fresh tomatoes
baking soda
milk
butter
parsley
salt
pepper

Preparation

Drop your tomatoes into a pot of boiling water and cook for a few minutes.
Then drop them into very cold water.
This makes them easier to peel.
After peeling your tomatoes, squeeze out as many seeds as possible and discard the seeds.
Combine the tomatoes with a pinch of baking soda and mash.
(You can run it through a blender, food processor, use a beater or whatever you like to use.)
Heat with milk, butter, parsley, salt and pepper to taste.