Honey Bran Muffins(Low Calorie) - cooking recipe

Ingredients

3/4 c. honey
2 eggs
2 1/2 c. unprocessed bran or bran buds
1 c. plain yogurt
1 c. flour
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

Beat honey and eggs together until blended.
Beat in bran and let stand to allow bran to soften.
Beat in yogurt.
Stir in remaining ingredients until just moistened.
Batter should be lumpy.
Spoon into greased muffin tins.
Bake at 400\u00b0 for 20 minutes.
Makes 12 large muffins.