Vienna Nut Torte - cooking recipe

Ingredients

6 eggs, separated
1 egg
3/4 c. sugar
2 c. ground almonds or walnuts
1/3 c. dry bread crumbs
2 Tbsp. instant tea powder
4 c. sweetened whipped cream or whipped topping

Preparation

Preheat oven to 275\u00b0.
Beat egg yolks and 1 egg until colored and light.
Beat in 1/2 cup sugar.
Add 1 cup nuts, bread crumbs and tea powder.