Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer ...
Preheat the oven to 350 degrees F (175 degrees C).In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking ...
Preheat the oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with nonstick cooking spray.Heat a medium-sized skillet over medium heat and spray with cooking spray. Add onion and cook ...
Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with aluminum foil liners.Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, vanilla ...
Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are ...
Preheat oven to 350 degrees F (175 degrees C). Grease 1 muffin tin.Whisk chickpea flour, baking soda, cinnamon, salt, nutmeg, and ginger together in a bowl. Make a well in the center; add applesauce ...
Combine 1/4 cup water and green onions in a blender; blend on the \"Grate\" setting.Heat olive oil in 5-quart stockpot over medium heat. Pour in green onions. Cook and stir until fragrant, about 1 m ...
Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon ...
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.Break almond paste into pieces and mix together with sugar, using your hands to crumble paste. In a separate bowl, separate the eg ...
Combine bran cereal, bananas and yogurt in a medium bowl. Let stand for a couple minutes to allow cereal to soften. Meanwhile, combine flour, baking powder, baking soda, salt, and nuts and/or raisin ...