Pour boiling water on Bran Buds or 100% Bran.Cream sugar and shortening.Add eggs.Add buttermilk and bran mixture.Add flour that was sifted with baking soda and salt.Add All-Bran. Mix until ingredien ...
Blend flour, sugar, soda and salt in a large mixing bowl. Stir in cereal and add buttermilk and eggs.Mix until all dry ingredients are moist.Batter may be stored in refrigerator up to 6 weeks in a n ...
Cook 1 box of raisins with enough water to reserve 1 cup of juice after raisins have simmered about 15 minutes.Set aside to cool.Mix the sugar, butter and eggs.In a large bowl, mix the flour, soda, ...
Sift flour, salt and baking powder.Mix together walnuts and dates. Add egg yolks and dry ingredients.Add egg whites last. Bake in loaf pans at 325\u00b0 for one hour. ...
Combine muffin mix and 1/2 cup flaked coconut.Drain crushed pineapple, reserving 1 tablespoon syrup.Add pineapple, beaten egg and 2/3 cup milk to dry ingredients.Blend only until dry ingredients are ...
Mix the first 3 ingredients together and add remaining ingredients.Mix together and let stand 24 hours.(This keeps 6 weeks in refrigerator.)Bake at 425\u00b0 for 15 to 20 minutes. ...
Mix and spread on buns.Put in broiler 3 inches from unit for about 6 minutes. ...
Heat oven to 375\u00b0.Grease 8 muffin cups.Unroll rolls into 8 triangles.Flatten each and spread with butter.Sprinkle with cinnamon and sugar.Put a marshmallow at the short side of each triangle.Ro ...
Saute onion in butter and oil until soft.Add chopped tomatoes, thyme, basil, parsley and black pepper.Simmer 10 minutes.Mix flour with 1/2 cup of the chicken broth until smooth.Add the 1 1/2 cups of ...
Pour boiling water over All Bran and Crisco.Then add sugar, beaten eggs, 100% Bran, buttermilk and remaining ingredients. Bake at 400\u00b0 for 20 minutes. ...