Raisin Bran Muffins - cooking recipe

Ingredients

5 c. all-purpose flour
5 tsp. baking soda
7 1/2 c. Raisin Bran cereal
1 c. vegetable oil
3 c. sugar
1 1/2 tsp. salt
1 qt. buttermilk
4 beaten eggs

Preparation

Blend flour, sugar, soda and salt in a large mixing bowl. Stir in cereal and add buttermilk and eggs.
Mix until all dry ingredients are moist.
Batter may be stored in refrigerator up to 6 weeks in a nonmetal bowl.
Bake at 400\u00b0 for 15 to 20 minutes in greased muffin tins filled 2/3's of the way full.
Makes 4 dozen.