Muffins In A Pitcher - cooking recipe

Ingredients

1 c. boiling water
1 1/2 c. sugar
2 eggs
2 1/2 c. flour
1 tsp. salt
1 c. Bran Buds or 100% Bran
1/2 c. shortening
2 c. buttermilk
2 1/2 tsp. baking soda
2 c. All-Bran

Preparation

Pour boiling water on Bran Buds or 100% Bran.
Cream sugar and shortening.
Add eggs.
Add buttermilk and bran mixture.
Add flour that was sifted with baking soda and salt.
Add All-Bran. Mix until ingredients are moistened.
Store in covered container. Will keep about 3 weeks.
To cook, put in muffin tins (greased) and bake at 400\u00b0 for 12 to 20 minutes.