Hawaiian Muffins - cooking recipe

Ingredients

1 (14 oz.) pkg. orange muffin mix
1/2 c. flaked coconut
1 (8 3/4 oz.) can crushed pineapple
1 egg
2/3 c. milk
1 (3 oz.) pkg. cream cheese

Preparation

Combine muffin mix and 1/2 cup flaked coconut.
Drain crushed pineapple, reserving 1 tablespoon syrup.
Add pineapple, beaten egg and 2/3 cup milk to dry ingredients.
Blend only until dry ingredients are moistened.
Fill greased muffin pans 2/3 full. Bake in hot oven (400\u00b0) for 15 to 20 minutes, or until done.
Beat cream cheese until fluffy.
Add reserved pineapple syrup; beat well.
Serve with hot muffins.
Makes 12 to 16 muffins.