Preheat oven to 425\u00b0F. Line a baking tray with parchment paper. Roll out puff pastry into a 12x8 inch rectangle then transfer to prepared baking tray. Use a small knife to score border, 3/4 inc ...
Preheat the oven to 400\u00b0F. Generously grease a 12-cup muffin pan.Place the apples, lemon juice and 1 tbsp water in a medium saucepan. Cook on low heat until reduced to a pulp; do not sweeten.Co ...
Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Place cranberries, sugar and 1/2 cup water in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil. Bo ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Cream margarine and sugar together until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add orange z ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Combine flour, cinnamon, sugar, apples and 1/3 cup pecans. Whisk together milk, butter and egg then mix in until just combined ...
To make chermoula, crush cumin and coriander seeds in a mortar and pestle to a coarse powder. Add chopped cilantro, green onion, garlic, ginger, oil and paprika. Pound to a smooth paste. Season with ...
Cook the pasta according to package instructions. About 2 mins before the end of the cooking time, ladle out 2/3 cup cooking water and reserve, then add the peas. Drain pasta and peas in a colander. ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, ...
Sift paprika over both sides of fish fillets. Pan-fry fish for 2-3 mins each side in a heated, greased large nonstick skillet, until just cooked through.Meanwhile, combine tomatoes, onion, cumin see ...
Combine fish, citrus peels, sweet chili and fish sauces, lemongrass and lime leaf in medium bowl.Heat half the oil in wok on high heat. Stir-fry fish until cooked. Remove from wok.Heat remaining oil ...