Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran flakes
1 qt. buttermilk
1 c. oil
4 eggs
3 c. sugar
5 tsp. soda
2 tsp. salt
5 c. flour

Preparation

Mix the first 3 ingredients together and add remaining ingredients.
Mix together and let stand 24 hours.
(This keeps 6 weeks in refrigerator.)
Bake at 425\u00b0 for 15 to 20 minutes.