Tomato Soup - cooking recipe

Ingredients

5 Tbsp. oleo or butter
1 Tbsp. oil
1 c. onion, chopped
3 c. chopped tomatoes
1/4 tsp. thyme
1/2 tsp. basil
1/2 tsp. parsley
3 Tbsp. flour
1/4 tsp. baking soda
2 c. chicken broth
1/2 tsp. sugar
1/2 c. heavy cream
pinch of salt

Preparation

Saute onion in butter and oil until soft.
Add chopped tomatoes, thyme, basil, parsley and black pepper.
Simmer 10 minutes.
Mix flour with 1/2 cup of the chicken broth until smooth.
Add the 1 1/2 cups of chicken broth and chicken-flour mixture to the tomatoes.
Add baking soda, sugar, cream and pinch of salt to the tomatoes.
Simmer on low for 25 minutes.