Sara'S Tomato Aspic - cooking recipe

Ingredients

2 Tbsp. plain gelatin
2 Tbsp. cold water
3 1/2 c. V-8 juice
2 Tbsp. lemon juice
1/4 tsp. rosemary
1/2 c. celery, chopped
1 small onion, chopped
6 to 8 stuffed green olives, chopped
few drops Tabasco (optional)

Preparation

Soak gelatin in cold water.
Heat V-8 juice and add to gelatin. Stir until dissolved.
Add remaining ingredients.
Pour into ring mold or individual molds and refrigerate until congealed.
Top with mayonnaise or cottage cheese.
Serves 8.