In skillet or pan, blend all ingredients, except fish.Bring to boil and stir until tender, but still crisp, about 10 minutes. Then add fish for 5 minutes more. ...
Cream butter and sugar.Add egg yolk.Mix flour, salt and baking powder.Alternating, add dry ingredients with milk and butter mixture.Beat egg white until fluffy and fold into batter. Add blueberries. ...
Combine cereal and water. Allow to stand 5 minutes. Add buttermilk. Cream shortening and sugar. Add eggs. Stir in dates and nuts. Mix well. Add dry ingredients. Stir until blended. Place in greased ...
MIX IN ORDER. Put in large covered bowl. Refrigerate.Batter keeps up to 5 weeks. Do not restir. Bake at 375\u00b0 for approximately 20 minutes. Makes several dozen. ...
Mix first 4 ingredients. Add 1/2 can of beer.Let stand for 20 minutes. Drop fish into batter, rolling to make sure they are covered. Drop into deep fryer.Allow to cook until golden brown. The result ...
Mix first 6 ingredients by hand. Add eggs and milk. Fold in fruit cocktail and oil. Bake as needed in well greased or paper-lined muffin tin. Bake at 400\u00b0 for 15 to 20 minutes. Let batter stand ...
Heat oven to 375\u00b0.Mix flour, baking powder, baking soda and cinnamon in large bowl.Mix cereal, milk and sugar in another bowl.Let stand 5 minutes.Stir in egg and applesauce.Add to flour mixture ...
Mix all ingredients together.Put batter in muffin cups in muffin pan.Cook for 20 to 25 minutes at 350\u00b0. ...
Mix all ingredients.If time permits, refrigerate the salsa for 2 to 3 hours before serving.Makes about 3 1/2 cups. ...
Blend butter, sugar and eggs.Add milk and flour; mix well. Add vanilla; mix.Stir in blueberries very gently.Bake in 375\u00b0 oven for 20 minutes. ...