Easy Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast, dissolved in 2 c. warm to hot water
1/2 c. sugar
1 egg, beaten
3/4 c. shortening
4 c. self-rising flour

Preparation

Beat egg.
Mix in sugar and Crisco.
Add flour. Stir yeast and water and pour into other ingredients.
Mix with a spoon. Grease muffin pan well. Fill 3/4 full with dough.
Bake at 400\u00b0 for 15 minutes or as brown as you like. Store remaining dough in covered bowl in refrigerator.
It will keep for about a week.