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My Mother'S Date-Nut Cake

Preheatovento325\u00b0.Sift\tthe flour and salt into large mixingbowl.Rollthedatesandnuts\tin the flour mixture (useyour hands).\tBeat egg yolks until light and add sugar. Beat egg whites until stif ...

Pineapple Nut Cake

Mix all together well. Using a spoon in a large bowl. Pour batter into greased and floured 9 x 13 inch pan. Bake at 350\u00b0 for 34 to 40 minutes. ...

Salmon Puff

Combine eggs, milk and soup in bowl; mix well.Blend in remaining ingredients.Place in buttered casserole dish.Bake at 350\u00b0 for 45 to 50 minutes.Yields 6 servings. ...

Bacon Muffins

Cut bacon in 1/2-inch pieces.Cook bacon in saucepan until golden brown.Pour fat through strainer over measuring cup and add vegetable oil if needed to make 1/4 cup.Drain bacon on paper towel.Heat ov ...

Tomato Aspic

Heat tomato juice and onion.Pour over Jell-O.Add celery, olives and vinegar.Chill.Good with most any meat; also for luncheon. ...

Busy Day Fish

Combine sour cream and soup mix in bowl.Mix bread crumbs, Parmesan, parsley and paprika in shallow dish.Dip fish in sour cream mix and then coat lightly with bread crumbs, etc.Arrange fish in single ...

Fall Apple Nut Slaw(Diabetic)

In a large bowl, combine coleslaw mix, red cabbage, apples and walnuts.In a small bowl, combine mayonnaise, lemon juice and sugar substitute. Add mayonnaise mixture to cabbage mixture. Mix well to c ...

Blueberry Muffins

Sift together flour and cinnamon; set aside.Cream together butter and sugar.Beat eggs, then add to batter.Add salt and baking powder.Add 1/3 cup of the milk.Sift 1/3 cup of the sifted flour to batte ...

Jordan Marsh Blueberry Muffins

Preheat oven to 375\u00b0.In large bowl, cream butter, sugar and eggs.Sift dry ingredients together and add alternately with milk and vanilla to the creamed mixture.Fold berries with batter and spoo ...

Apple Cinnamon Muffins

Mix dry ingredients.Mix milk, apple juice, egg whites and oil in bowl or blender.Add dry ingredients to mix.Add chopped apple.Line the muffin pans with baking cups and fill with batter.Bake in 425\u ...

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