Salmon Puff - cooking recipe

Ingredients

4 eggs, lightly beaten
1/2 c. milk
1 can mushroom soup
1 medium can salmon
2 c. soft bread crumbs
1 Tbsp. minced parsley
2 Tbsp. butter

Preparation

Combine eggs, milk and soup in bowl; mix well.
Blend in remaining ingredients.
Place in buttered casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Yields 6 servings.