Tomato Aspic - cooking recipe

Ingredients

1 small box lemon Jell-O
2 c. tomato juice
1 tsp. minced onion
1/2 c. chopped celery (fine)
1 Tbsp. vinegar
sliced stuffed olives (as you desire)

Preparation

Heat tomato juice and onion.
Pour over Jell-O.
Add celery, olives and vinegar.
Chill.
Good with most any meat; also for luncheon.